Deviled Baby Gold Potatoes
Deviled Baby Gold Potatoes bring the classic deviled egg flavor to tender potato halves, with a creamy, tangy filling brightened by mustard and sweet relish. The smooth mayonnaise base contrasts with the soft potato ‘shells,’ while paprika and chives add gentle warmth and freshness. Serve these bite-size nibbles at parties, holiday gatherings, or as a fun appetizer before dinner.
- Prep20 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
In a large saucepan, cover the potatoes with water by 2 inches. Add salt and bring the potatoes to a boil over high heat. Cook until the potatoes are fork tender, about 12 minutes, then drain.
- 2
When the potatoes are just cool enough to handle, slice each one in half lengthwise to resemble an egg shape. Using a small measuring spoon or melon baller, scoop out the center of each potato, leaving about a 1/8-inch border. Transfer the scooped potato flesh to a bowl.
- 3
Mash the potato flesh with a fork, then stir in the mayonnaise, mustard, relish, green onions, and pepper. Season with salt to taste. Spoon or pipe the mixture into each potato shell and sprinkle with paprika. Sprinkle with chives if desired, and serve immediately or refrigerate until ready to serve.
- Calories 119.81 kcal Moderate
- Protein 1.63 g Low Source
- Carbs 13.8 g Moderate
- Total Fat 6.74 g Moderate
- Saturated Fat 0.92 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 4.08 mg Low Source
- Sodium 135.32 mg Moderate
- Fiber 1.11 g Low Source
- Sugar 1.64 g Low Source
- Added Sugar 0.19 g Low Source
- Calcium 12.57 mg Low Source
- Iron 0.5 mg Low Source
- Potassium 254.42 mg Low Source
- Vitamin A 0.73 mcg_rae Low Source
- Vitamin C 10.36 mg Moderate
- Vitamin D 0.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Mustard
- Onions 🧅