All recipes

Creamy Potato-Leek Soup with Shrimp

Creamy Potato-Leek Soup with Shrimp blends velvety potatoes and leeks with a warm hint of curry, creating a balanced, gently spiced bowl. Tender shrimp add a sweet, briny finish that makes each spoonful satisfying. Serve it for a cozy weeknight dinner or an elegant starter when you want comforting flavors with a touch of seafood richness.

  • Prep15 mins
  • Cook35 mins
  • Serves8
  • DifficultyEasy
Creamy Potato-Leek Soup with Shrimp
  1. 1

    Melt butter in a large pot over medium heat. Add leeks and onions, then cook slowly, stirring, until softened, 5 to 7 minutes.

  2. 2

    Stir in Swanson Chicken Broth and add potatoes. Season with curry powder, salt, and pepper. Bring to a boil, then lower the heat to low and simmer for 20 minutes.

  3. 3

    Stir in milk and add shrimp. Cook until the soup begins to simmer again.

About This Recipe

Creamy Potato Leek Soup with Shrimp is a French dinner recipe made with 9 ingredients. It takes about 50 mins, serves 8, and is rated easy. Key ingredients include Butter, Chicken Broth, Cooked Shrimp, and Curry Powder. Each serving provides about 213.71 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Potato-Leek Soup with Shrimp?
It is a French soup recipe made with 9 ingredients, usually served for dinner or lunch or soup.
What is Creamy Potato-Leek Soup with Shrimp made of?
The main ingredients are Butter, Chicken Broth, Cooked Shrimp, Curry Powder, Cut Leeks. The full list of 9 is above.
What goes well with Creamy Potato-Leek Soup with Shrimp?
Explore these French side-dish recipes.
How long does it take to make Creamy Potato-Leek Soup with Shrimp?
About 50 mins in total: 15 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 213.71 kcal. The full nutrition breakdown is above.
Is Creamy Potato-Leek Soup with Shrimp easy to make?
This recipe is rated easy, with 9 ingredients and 3 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More