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Chantilly Potatoes
Chantilly Potatoes elevate mashed potatoes into a light, cloud-like bake with a golden top. Fluffy whipped cream folded with nutty Swiss cheese melts into the potatoes, creating a rich yet airy texture with a delicate crust. Ideal as a dinner side when you want something comforting but refined.
- Prep15 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.
- 2
Spread mashed potatoes in the prepared baking dish.
- 3
Whip heavy cream in a bowl until stiff, then fold in Swiss cheese and season with salt and pepper to taste. Spread this mixture over the potatoes.
- 4
Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes.
- Calories 406.2 kcal High
- Protein 12.14 g Good Source
- Carbs 25.55 g Moderate
- Total Fat 29.58 g High
- Saturated Fat 15.81 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 83.82 mg High
- Sodium 601.14 mg High
- Fiber 2.62 g Low Source
- Sugar 2.57 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 325.57 mg Good Source
- Iron 0.57 mg Low Source
- Potassium 51.61 mg Low Source
- Vitamin A 38.85 mcg_rae Low Source
- Vitamin C 7.67 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten