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Dee's Creamy Roasted Carrot Soup

Dee's Creamy Roasted Carrot Soup blends sweet, oven-kissed carrots with earthy potatoes and aromatic herbes de Provence for a smooth, cozy bowl. Light cream rounds it out with gentle richness, while garlic and onion add depth. Serve it as a comforting weeknight dinner or an elegant starter for a cool-weather gathering.

  • Prep15 hrs
  • Cook7 hrs
  • Serves9
  • DifficultyEasy
Dee's Creamy Roasted Carrot Soup
  1. 1

    Heat the oven to 400 degrees F (200 degrees C).

  2. 2

    Place the carrots, potatoes, onion, and garlic in a large roasting pan; drizzle with oil and season with herbes de Provence, salt, and black pepper.

  3. 3

    Roast in the preheated oven, stirring once, until the vegetables are tender and starting to brown, about 50 minutes; transfer the vegetables and any browned bits to a large pot, add the vegetable broth, and bring to a boil.

  4. 4

    Blend the soup with an immersion blender until smooth; stir in cream until it reaches the desired consistency.

About This Recipe

Dee's Creamy Roasted Carrot Soup is a French soup recipe made with 10 ingredients. It takes about 22 hrs, serves 9, and is rated easy. Key ingredients include Black Pepper, Carrot, Garlic, and Herbes de Provence. Each serving provides about 206.59 kcal.

Recipe Questions

What is Dee's Creamy Roasted Carrot Soup?
It is a French soup recipe made with 10 ingredients, usually served for soup.
What is Dee's Creamy Roasted Carrot Soup made of?
The main ingredients are Black Pepper, Carrot, Garlic, Herbes de Provence, Light Cream. The full list of 10 is above.
How long does it take to make Dee's Creamy Roasted Carrot Soup?
About 22 hrs in total: 15 hrs to prepare and 7 hrs to cook.
How many calories are in one serving?
One serving provides about 206.59 kcal. The full nutrition breakdown is above.
Is Dee's Creamy Roasted Carrot Soup easy to make?
This recipe is rated easy, with 10 ingredients and 4 steps.

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