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Dee's Creamy Roasted Carrot Soup

Dee's Creamy Roasted Carrot Soup blends sweet, oven-kissed carrots with earthy potatoes and aromatic herbes de Provence for a smooth, cozy bowl. Light cream rounds it out with gentle richness, while garlic and onion add depth. Serve it as a comforting weeknight dinner or an elegant starter for a cool-weather gathering.

  • Prep15 hrs
  • Cook7 hrs
  • Serves9
  • DifficultyEasy
Dee's Creamy Roasted Carrot Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Dee's Creamy Roasted Carrot Soup, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

26
Heart Health
74
Metabolic
43
Digestive
20
Inflammatory
29
Performance
46
General Wellness
  1. 1

    Heat the oven to 400 degrees F (200 degrees C).

  2. 2

    Place the carrots, potatoes, onion, and garlic in a large roasting pan; drizzle with oil and season with herbes de Provence, salt, and black pepper.

  3. 3

    Roast in the preheated oven, stirring once, until the vegetables are tender and starting to brown, about 50 minutes; transfer the vegetables and any browned bits to a large pot, add the vegetable broth, and bring to a boil.

  4. 4

    Blend the soup with an immersion blender until smooth; stir in cream until it reaches the desired consistency.

About This Recipe

Dee's Creamy Roasted Carrot Soup is a French soup recipe made with 10 ingredients. It takes about 22 hrs, serves 9, and is rated easy. Key ingredients include Black Pepper, Carrot, Garlic, and Herbes de Provence. Each serving provides about 257.98 kcal, and is a good source of fiber.

Recipe Questions

What is Dee's Creamy Roasted Carrot Soup?
It is a French soup recipe made with 10 ingredients, usually served for soup.
What is Dee's Creamy Roasted Carrot Soup made of?
The main ingredients are Black Pepper, Carrot, Garlic, Herbes de Provence, Light Cream. The full list of 10 is above.
How long does it take to make Dee's Creamy Roasted Carrot Soup?
About 22 hrs in total: 15 hrs to prepare and 7 hrs to cook.
How many calories are in one serving?
One serving provides about 257.98 kcal. The full nutrition breakdown is above.
Is Dee's Creamy Roasted Carrot Soup easy to make?
This recipe is rated easy, with 10 ingredients and 4 steps.
Is Dee's Creamy Roasted Carrot Soup healthy?
Dee's Creamy Roasted Carrot Soup has an easyChef Pro health score of 46/100. Per serving, it provides 257.98 calories and 6.91 g of protein, or 14% of the Daily Value. It is a good source of dietary fiber and vitamin A. Worth noting per serving: sodium at 817.25 mg (36% of the Daily Value) and saturated fat at 3.7 g (19% of the Daily Value). It contains Milk, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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