Leek, Potato and Sauerkraut Chowder with Kielbasa
Leek, Potato and Sauerkraut Chowder with Kielbasa blends creamy potatoes and sweet leeks with briny sauerkraut for a bright, rounded tang. Smoky bites of kielbasa add depth, while a splash of half-and-half softens the edges for a comforting, balanced spoonful. Serve this on a cool evening when you want something hearty yet lively.
- Prep10 mins
- Cook40 mins
- Serves4
- DifficultyEasy
- 1
Heat the oil in a large soup pot over medium-high heat. Add the kielbasa and cook for 3 minutes. Add the leek, celery, and potatoes to the pot and cook for 2 more minutes.
- 2
Add the thyme, crushed red chili, and broth. Bring to a boil, then reduce the heat to low, cover, and cook for 30 minutes.
- 3
Uncover, then stir in the sauerkraut and half-and-half. Cook for 5 more minutes. Ladle into serving bowls and garnish with the scallions.
- Calories 351.66 kcal Moderate
- Protein 16.37 g Good Source
- Carbs 31.13 g Moderate
- Total Fat 18.06 g High
- Saturated Fat 6.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 50.27 mg Moderate
- Sodium 1965.21 mg High
- Fiber 7.41 g Good Source
- Sugar 4.78 g Moderate
- Added Sugar 0.07 g Low Source
- Calcium 107.13 mg Low Source
- Iron 2.02 mg Moderate
- Potassium 995.07 mg Good Source
- Vitamin A 65.29 mcg_rae Low Source
- Vitamin C 47.37 mg Good Source
- Vitamin D 0.07 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Celery
- Onions 🧅
About This Recipe
Leek, Potato and Sauerkraut Chowder with Kielbasa is a German dinner recipe made with 11 ingredients. It takes about 50 mins, serves 4, and is rated easy. Key ingredients include Celery, Chicken Broth, Cut Leeks, and Dried Thyme. Each serving provides about 351.66 kcal, and is a good source of protein.
Recipe Questions
- What is Leek, Potato and Sauerkraut Chowder with Kielbasa?
- It is a German chowder recipe made with 11 ingredients, usually served for dinner or lunch or soup.
- What is Leek, Potato and Sauerkraut Chowder with Kielbasa made of?
- The main ingredients are Celery, Chicken Broth, Cut Leeks, Dried Thyme, Green Onion. The full list of 11 is above.
- What goes well with Leek, Potato and Sauerkraut Chowder with Kielbasa?
- Explore these German side-dish recipes.
- How long does it take to make Leek, Potato and Sauerkraut Chowder with Kielbasa?
- About 50 mins in total: 10 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 351.66 kcal. The full nutrition breakdown is above.
- Is Leek, Potato and Sauerkraut Chowder with Kielbasa easy to make?
- This recipe is rated easy, with 11 ingredients and 3 steps.
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