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Chef John's Creamy Mushroom Soup

Chef John's Creamy Mushroom Soup delivers deep, earthy mushroom flavor amplified by slow caramelization in butter, then blended until velvety and finished with a touch of cream. Gentle thyme and garlic notes round it out, making a comforting bowl ideal for chilly evenings or an elegant starter for dinner guests.

  • Prep10 mins
  • Cook1 hr 25 mins
  • Serves6
  • DifficultyMedium
Chef John's Creamy Mushroom Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chef John's Creamy Mushroom Soup, not estimated by an AI model. The same recipe returns the same score every time.

42 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

6
Heart Health
57
Metabolic
18
Digestive
22
Inflammatory
26
Performance
42
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    Melt butter in a large soup pot over medium-high heat. Sauté the mushrooms with 1 pinch salt in the melted butter until they release their juices, 5 to 10 minutes. Lower the heat to medium-low and cook, stirring frequently, until the juices evaporate and the mushrooms are caramelized, 15 to 25 minutes. Set aside a few attractive mushroom slices for garnish later, if desired.

  3. 3

    Add the onion to the mushrooms; cook until the onion is soft and translucent, about 5 minutes.

  4. 4

    Stir the flour into the mushroom mixture and cook, stirring often, to eliminate the raw flour taste, about 2 minutes.

  5. 5

    Add the thyme bundle and garlic cloves, then pour in 4 cups chicken broth and 1 cup water. Reduce the heat to low and simmer for 1 hour. Remove and discard the thyme bundle.

  6. 6

    Purée the soup in batches in a blender until smooth and thick.

  7. 7

    Stir in the cream. If it is too thick, add a little chicken broth or water. Season with salt and black pepper.

  8. 8

    Ladle into bowls and garnish with the reserved mushroom slices and thyme leaves.

About This Recipe

Chef John's Creamy Mushroom Soup is an American soup recipe made with 11 ingredients. It takes about 1 hr 35 mins, serves 6, and is rated medium. Key ingredients include All Purpose Flour, Chicken Broth, Fresh Thyme, and Heavy Cream. Each serving provides about 261.53 kcal.

Recipe Questions

What is Chef John's Creamy Mushroom Soup?
It is an American soup recipe made with 11 ingredients, usually served for soup.
What is Chef John's Creamy Mushroom Soup made of?
The main ingredients are All-Purpose Flour, Chicken Broth, Fresh Thyme, Heavy Cream, Mushrooms. The full list of 11 is above.
What goes well with Chef John's Creamy Mushroom Soup?
Explore these American side-dish recipes.
How long does it take to make Chef John's Creamy Mushroom Soup?
About 1 hr 35 mins in total: 10 mins to prepare and 1 hr 25 mins to cook.
How many calories are in one serving?
One serving provides about 261.53 kcal. The full nutrition breakdown is above.
Is Chef John's Creamy Mushroom Soup easy to make?
This recipe is rated medium, with 11 ingredients and 8 steps.
Is Chef John's Creamy Mushroom Soup healthy?
Chef John's Creamy Mushroom Soup has an easyChef Pro health score of 42/100. Per serving, it provides 261.53 calories and 5.3 g of protein, or 11% of the Daily Value. Worth noting per serving: sodium at 603.57 mg (26% of the Daily Value) and saturated fat at 13.02 g (65% of the Daily Value). It contains Milk, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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