Berry-Topped Cottage Cheese Toast
Berry-Topped Cottage Cheese Toast layers cool, creamy cottage cheese over hearty Italian bread and finishes with juicy strawberries and blackberries for a balanced sweet-tangy bite. A drizzle of honey ties everything together with gentle floral sweetness. It’s an uplifting breakfast or light snack that feels fresh and satisfying, perfect for busy mornings or a midday pick-me-up.
- Prep10 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Put the cottage cheese in a food processor or blender. Blend until smooth, about 1 minute, stopping to scrape down the sides after 30 seconds.
- 2
Toast the bread slices. Spread 1/4 cup cottage cheese on each slice, then add 1/4 cup mixed berries. Drizzle each slice with 1 tablespoon honey, or more if you like.
- Calories 271.31 kcal Moderate
- Protein 12.11 g Good Source
- Carbs 49.45 g Moderate
- Total Fat 4.0 g Moderate
- Saturated Fat 1.88 g Moderate
- Trans Fat 0.02 g High
- Cholesterol 10.97 mg Low Source
- Sodium 507.91 mg High
- Fiber 2.86 g Moderate
- Sugar 23.18 g High
- Added Sugar 0.0 g Low Source
- Calcium 106.76 mg Low Source
- Iron 1.99 mg Moderate
- Potassium 167.88 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 10.14 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Strawberries 🍓