Blueberry Cottage Cheese Baked Oats
Blueberry Cottage Cheese Baked Oats delivers a tender, cake-like bite with juicy bursts of blueberry and a subtle cheesecake tang from cottage cheese and pudding mix. Lightly sweet and vanilla-scented, it’s satisfying yet airy, great warm for breakfast or as a protein-packed snack. Serve on busy mornings or post-workout when you want something comforting and nourishing.
- Prep10 mins
- Cook25 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Blueberry Cottage Cheese Baked Oats, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 43 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 1 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 55 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 27
- Heart Health
- 67
- Metabolic
- 31
- Digestive
- 20
- Inflammatory
- 38
- Performance
- 30
- General Wellness
- 1
Preheat the oven to 350 degrees F (180 degrees C). Coat 4 (6 to 8 ounce) oven-proof glass dishes with cooking spray.
- 2
Meanwhile, add the cottage cheese, eggs, agave syrup, vanilla, oats, baking powder, and pudding mix to the jar of a high-powered blender. Blend on high for 1 minute. Pour the batter evenly into the prepared dishes. Scatter the blueberries on top.
- 3
Bake in the preheated oven until set, about 25 minutes.
- Calories 361.22 kcal Moderate 18%
- Protein 20.05 g Good Source 40%
- Carbohydrate 46.88 g 17%
- Total Fat 11.1 g Moderate 14%
- Saturated Fat 4.37 g High 22%
- Trans Fat 0.02 g High --
- Cholesterol 244.97 mg High 82%
- Sodium 423.03 mg Moderate 18%
- Dietary Fiber 4.17 g Moderate 15%
- Total Sugars 16.82 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 98.0 mg Low Source 8%
- Iron 2.92 mg Moderate 16%
- Potassium 363.31 mg Low Source 8%
- Vitamin A 57.22 mcg Low Source 6%
- Vitamin C 4.43 mg Low Source 5%
- Vitamin D 1.01 mcg Low Source 5%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Blueberry Cottage Cheese Baked Oats is made with 8 ingredients and serves 4. It takes about 35 mins and is rated easy. Key ingredients include Agave Nectar, Baking Powder, Blueberry, and Cheesecake Instant Pudding. Each serving provides about 361.22 kcal, and is a good source of protein.
Recipe Questions
- What is Blueberry Cottage Cheese Baked Oats made of?
- The main ingredients are Agave Nectar, Baking Powder, Blueberry, Cheesecake Instant Pudding, Cottage Cheese. The full list of 8 is above.
- How long does it take to make Blueberry Cottage Cheese Baked Oats?
- About 35 mins in total: 10 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 361.22 kcal. The full nutrition breakdown is above.
- Is Blueberry Cottage Cheese Baked Oats easy to make?
- This recipe is rated easy, with 8 ingredients and 3 steps.
- Is Blueberry Cottage Cheese Baked Oats healthy?
- Blueberry Cottage Cheese Baked Oats has an easyChef Pro health score of 34/100. Per serving, it provides 361.22 calories and 20.05 g of protein, or 40% of the Daily Value. Worth noting per serving: sodium at 423.03 mg (18% of the Daily Value) and saturated fat at 4.37 g (22% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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