Blueberry Cottage Cheese Baked Oats
Blueberry Cottage Cheese Baked Oats delivers a tender, cake-like bite with juicy bursts of blueberry and a subtle cheesecake tang from cottage cheese and pudding mix. Lightly sweet and vanilla-scented, it’s satisfying yet airy, great warm for breakfast or as a protein-packed snack. Serve on busy mornings or post-workout when you want something comforting and nourishing.
- Prep10 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (180 degrees C). Coat 4 (6 to 8 ounce) oven-proof glass dishes with cooking spray.
- 2
Meanwhile, add the cottage cheese, eggs, agave syrup, vanilla, oats, baking powder, and pudding mix to the jar of a high-powered blender. Blend on high for 1 minute. Pour the batter evenly into the prepared dishes. Scatter the blueberries on top.
- 3
Bake in the preheated oven until set, about 25 minutes.
- Calories 361.22 kcal Moderate
- Protein 20.05 g Good Source
- Carbs 46.88 g Moderate
- Total Fat 11.1 g Moderate
- Saturated Fat 4.37 g High
- Trans Fat 0.02 g High
- Cholesterol 244.97 mg High
- Sodium 423.03 mg Moderate
- Fiber 4.17 g Moderate
- Sugar 16.82 g High
- Added Sugar 0.0 g Low Source
- Calcium 98.0 mg Low Source
- Iron 2.92 mg Moderate
- Potassium 363.31 mg Low Source
- Vitamin A 57.22 mcg_rae Low Source
- Vitamin C 4.43 mg Low Source
- Vitamin D 1.81 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten