Make-Ahead Steel-Cut Oats
Make-Ahead Steel-Cut Oats features nutty, tender steel-cut grains simmered to a hearty texture, then finished with walnuts, raisins, vanilla, cinnamon, and a touch of agave for gentle sweetness. It’s wholesome, lightly spiced, and satisfying, ideal for prepping breakfasts you can reheat throughout the week. A splash of milk restores a silky finish when serving.
- Prep10 mins
- Cook35 mins
- Serves4
- DifficultyEasy
- 1
Bring the water and salt to a boil in a pot. Stir in the oats and return to a boil while stirring. Reduce the heat and simmer until the water is absorbed, 20 to 25 minutes.
- 2
Take the oats off the heat and immediately stir in the walnuts and raisins. Stir in the agave nectar, vanilla extract, and cinnamon.
- 3
Divide the oat mixture into 4 portions in bowls. Cover and refrigerate overnight, or for up to 5 days.
- 4
When ready to prepare, add 2 tablespoons milk to each portion. Heat in a microwave for 1 minute and 30 seconds, stirring halfway through the cook time.
- Calories 341.57 kcal Moderate
- Protein 9.39 g Moderate
- Carbs 59.62 g Moderate
- Total Fat 8.91 g Moderate
- Saturated Fat 1.16 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 1.4 mg Low Source
- Sodium 36.83 mg Low Source
- Fiber 11.85 g Good Source
- Sugar 28.71 g High
- Added Sugar 9.94 g Moderate
- Calcium 78.46 mg Low Source
- Iron 2.09 mg Moderate
- Potassium 188.55 mg Low Source
- Vitamin A 20.9 mcg_rae Low Source
- Vitamin C 0.41 mg Low Source
- Vitamin D 0.34 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten