Prep-Ahead Rhubarb Greek Yogurt Parfaits

Name: Prep-Ahead Rhubarb Greek Yogurt Parfaits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Cuisine: American
Ingredients: 5 tbsp Chopped Walnuts; 1.25 cups Graham Cracker Crumbs; 0.25 cup Honey; 2.5 cups Rhubarb; 1 pinch Salt; 32 oz Vanilla Greek Yogurt; 0.25 cup Water

Breakfast 🍳Dessert 🍰Snack 🍿 American High-Protein 💪Low-Sodium Vegetarian 🥦Comfort-Food Clean Eating

Prep-Ahead Rhubarb Greek Yogurt Parfaits layer tangy rhubarb compote with silky vanilla yogurt, crumbly graham cracker bits, and a toasty walnut finish. The balance of tart fruit and mellow sweetness makes each bite bright yet creamy, perfect for brunch, a light dessert, or a make-ahead snack that feels special without fuss.

Prep20 mins
Cook15 mins
Serves5
DifficultyEasy

1

In a medium saucepan over medium-high heat, combine the rhubarb, water, and salt; bring to a boil, stirring occasionally. Lower the heat to medium-low; simmer, stirring occasionally, until the rhubarb breaks down, 6 to 8 minutes. Stir in the honey; cook, stirring, until the mixture thickens, 2 to 3 minutes.
2

Set five 12- to 16-ounce jars on your work surface. Spoon 2 tablespoons of the rhubarb mixture into the bottom of each jar; top each with 2 tablespoons graham cracker crumbs and then with 2/3 cup yogurt, in that order. Distribute the remaining rhubarb mixture and graham cracker crumbs among the parfaits; finish each with 1 tablespoon walnuts.
3

Seal the jars; refrigerate until ready to eat.