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Cinnamon-Spiced Stewed Rhubarb

Cinnamon-Spiced Stewed Rhubarb simmers tart rhubarb with sugar until it softens into a glossy, sweet-tangy compote. A hint of warm cinnamon rounds out the acidity, making it perfect for spooning over yogurt, pancakes, ice cream, or pound cake. Serve it warm or chilled for breakfast, dessert, or a vibrant springtime topping.

  • Prep10 mins
  • Cook20 mins
  • Serves24
  • DifficultyEasy
Cinnamon-Spiced Stewed Rhubarb

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cinnamon-Spiced Stewed Rhubarb, not estimated by an AI model. The same recipe returns the same score every time.

40 Health Score
Glycemic ImpactPoor
28 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

78
Heart Health
60
Metabolic
27
Digestive
39
Inflammatory
21
Performance
42
General Wellness
  1. 1

    Put the rhubarb in a large pot and add enough water to nearly cover it. Bring to a boil, then reduce to a medium simmer and cook until it begins to break down, about 20 minutes, stirring occasionally.

  2. 2

    Take off the heat; stir in the sugar and cinnamon until the sugar is dissolved. Serve hot or cold.

About This Recipe

Cinnamon Spiced Stewed Rhubarb is made with 3 ingredients and serves 24. It takes about 30 mins and is rated easy. Key ingredients include Ground Cinnamon, Rhubarb, and Sugar. Each serving provides about 114.23 kcal.

Recipe Questions

What is Cinnamon-Spiced Stewed Rhubarb made of?
The main ingredients are Ground Cinnamon, Rhubarb, Sugar. The full list of 3 is above.
How long does it take to make Cinnamon-Spiced Stewed Rhubarb?
About 30 mins in total: 10 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 114.23 kcal. The full nutrition breakdown is above.
Is Cinnamon-Spiced Stewed Rhubarb easy to make?
This recipe is rated easy, with 3 ingredients and 2 steps.
Is Cinnamon-Spiced Stewed Rhubarb healthy?
Cinnamon-Spiced Stewed Rhubarb has an easyChef Pro health score of 40/100. Per serving, it provides 114.23 calories and 0.66 g of protein, or 1% of the Daily Value. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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