Old-Fashioned Rhubarb Pudding Bake
Old-Fashioned Rhubarb Pudding Bake pairs a jammy, sweet-tart rhubarb layer with a tender, cake-like topping that soaks up syrupy juices as it bakes. The contrast of bright fruit and a lightly sweet crust makes it a cozy, nostalgic dessert perfect for spring gatherings or a relaxed weekend treat.
- Prep15 mins
- Cook40 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Old-Fashioned Rhubarb Pudding Bake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 42 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 4 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 56
- Heart Health
- 65
- Metabolic
- 25
- Digestive
- 26
- Inflammatory
- 31
- Performance
- 42
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C). In a mixing bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt; set aside. Grease a 9x13-inch baking dish.
- 2
In a bowl, beat egg, butter, and milk until smooth. Stir in the flour mixture until just moistened, then spread the batter in the prepared baking dish. Stir together rhubarb, 2 cups sugar, and water; pour it into the prepared baking dish.
- 3
Bake in the preheated oven until the dough is set and the rhubarb is bubbling, about 40 minutes.
- Calories 114.21 kcal Moderate 6%
- Protein 3.46 g Low Source 7%
- Carbohydrate 22.09 g 8%
- Total Fat 1.63 g Low Source 2%
- Saturated Fat 0.89 g Low Source 4%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 22.42 mg Moderate 7%
- Sodium 48.2 mg Low Source 2%
- Dietary Fiber 2.86 g Moderate 10%
- Total Sugars 10.17 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 182.93 mg Moderate 14%
- Iron 1.34 mg Low Source 7%
- Potassium 203.45 mg Low Source 4%
- Vitamin A 11.17 mcg Low Source 1%
- Vitamin C 0.01 mg Low Source 0%
- Vitamin D 0.21 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Old Fashioned Rhubarb Pudding Bake is an American dessert recipe made with 9 ingredients. It takes about 55 mins, serves 12, and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Bottled Water, and Butter. Each serving provides about 114.21 kcal.
Recipe Questions
- What is Old-Fashioned Rhubarb Pudding Bake?
- It is an American pudding recipe made with 9 ingredients, usually served for dessert.
- What is Old-Fashioned Rhubarb Pudding Bake made of?
- The main ingredients are All-Purpose Flour, Baking Powder, Bottled Water, Butter, Eggs. The full list of 9 is above.
- What goes well with Old-Fashioned Rhubarb Pudding Bake?
- Explore these American side-dish recipes.
- How long does it take to make Old-Fashioned Rhubarb Pudding Bake?
- About 55 mins in total: 15 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 114.21 kcal. The full nutrition breakdown is above.
- Is Old-Fashioned Rhubarb Pudding Bake easy to make?
- This recipe is rated easy, with 9 ingredients and 3 steps.
- Is Old-Fashioned Rhubarb Pudding Bake healthy?
- Old-Fashioned Rhubarb Pudding Bake has an easyChef Pro health score of 43/100. Per serving, it provides 114.21 calories and 3.46 g of protein, or 7% of the Daily Value. It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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