Cinnamon-Spiced Roasted Almonds
Cinnamon-Spiced Roasted Almonds are crisp, golden nuts with a sweet cinnamon sugar shell and a hint of salt for balance. The light egg-white coating creates a shattery glaze that clings to each almond, making them perfect for holiday gifting, party bowls, or a cozy snack with coffee or tea. Expect warm spice and toasty aroma in every bite.
- Prep15 mins
- Cook1 hr
- Serves16
- DifficultyEasy
- 1
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jellyroll pan.
- 2
Lightly beat the egg white in a large bowl. Add water and beat until frothy but not stiff.
- 3
Stir in the nuts until they are well coated.
- 4
Combine sugar, cinnamon, and salt in a small bowl. Sprinkle the sugar mixture over the nuts; toss to coat. Spread the nuts evenly on the prepared pan.
- 5
Bake in the preheated oven, stirring occasionally, until golden, about 1 hour. Allow to cool, then store the nuts in an airtight container.
- Calories 251.15 kcal Moderate
- Protein 8.49 g Moderate
- Carbs 14.76 g Moderate
- Total Fat 19.51 g High
- Saturated Fat 1.5 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 5.32 mg Low Source
- Fiber 5.12 g Moderate
- Sugar 8.02 g Moderate
- Added Sugar 0.01 g Low Source
- Calcium 105.15 mg Low Source
- Iron 1.45 mg Low Source
- Potassium 286.52 mg Low Source
- Vitamin A 0.08 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚