Honey-Roasted Almonds
Honey-Roasted Almonds deliver a balanced sweet-salty crunch with a shiny glaze that cracks lightly with each bite. Toasted nuts are coated in a warm honey mixture, then tossed with sugar and salt for a snack that’s great for gifting, party bowls, or weekday nibbling. Expect a fragrant, caramel-kissed flavor and satisfying crisp finish.
- Prep10 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Arrange the almonds in a single layer on a baking sheet and set them in a cold oven.
- 3
Turn the oven to 350 degrees F (175 degrees C). Bake the almonds, stirring occasionally, until they are light tan and fragrant, 12 to 15 minutes. They will keep cooking slightly after you take them out of the oven.
- 4
Meanwhile, combine the sugar and salt in a small bowl; sprinkle 1 tablespoon of the sugar mixture into a large bowl.
- 5
Stir the honey, water, and almond oil together in a saucepan; bring to a boil. Add the almonds; cook and stir until the almonds have absorbed all the liquid, about 5 minutes.
- 6
Move the coated almonds to the large bowl sprinkled with the sugar mixture. Sprinkle the remaining sugar mixture over the almonds; toss to coat evenly.
- 7
Spread the almonds on waxed paper to cool completely. Store at room temperature in a tightly covered container or a resealable plastic bag.
- Calories 287.67 kcal Moderate
- Protein 8.27 g Moderate
- Carbs 21.36 g Moderate
- Total Fat 21.17 g High
- Saturated Fat 1.61 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 0.0 mg Low Source
- Sodium 5.55 mg Low Source
- Fiber 5.26 g Moderate
- Sugar 14.23 g High
- Added Sugar 0.23 g Low Source
- Calcium 105.46 mg Low Source
- Iron 1.45 mg Low Source
- Potassium 287.79 mg Low Source
- Vitamin A 0.32 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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