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Passover Date Charoset Bites
Passover Date Charoset Bites blend sweet dates and golden raisins with warm cinnamon and a hint of red wine, creating a rich, jammy flavor. Crunchy walnuts add texture, while a light coating of confectioners’ sugar brings a delicate finish. Serve as a festive nibble for holiday gatherings or a small sweet treat after dinner.
- Prep45 mins
- Cook1 hr
- Serves40
- DifficultyEasy
- 1
Put the dates and raisins in a small saucepan; pour in the wine. Cook over low heat, stirring now and then, until the fruit breaks down and thickens into a soft paste. Let cool.
- 2
Stir the nuts and cinnamon into the date paste mixture; shape the mixture into small, bite-sized balls.
- 3
Roll the balls in confectioners' sugar.
- Calories 53.87 kcal Low Source
- Protein 0.72 g Low Source
- Carbs 10.82 g Moderate
- Total Fat 1.2 g Low Source
- Saturated Fat 0.14 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.26 mg Low Source
- Sodium 2.73 mg Low Source
- Fiber 0.72 g Low Source
- Sugar 9.33 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 12.28 mg Low Source
- Iron 0.24 mg Low Source
- Potassium 84.99 mg Low Source
- Vitamin A 0.52 mcg_rae Low Source
- Vitamin C 0.23 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Sulfites
- Alcohol 🚫🍷