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Frying Pan Cookies

Frying Pan Cookies deliver a fudgy, date-studded center wrapped in a light, crispy crunch from rice cereal and coconut. Buttery and gently spiced with vanilla, they set up in the fridge and finish with a dusting of confectioners’ sugar for a nostalgic bite. Ideal for make-ahead dessert trays, holiday swaps, or an anytime sweet nibble.

  • Prep15 mins
  • Cook10 mins
  • Serves48
  • DifficultyEasy
Frying Pan Cookies
  1. 1

    Melt the butter or margarine in a heavy skillet. Add the slightly beaten eggs. Stir in the dates, sugar, salt, and vanilla. Cook over low heat, stirring constantly, until thick and well blended.

  2. 2

    Have the crisp rice cereal and chopped nuts ready in a large bowl. Stir the cooked mixture into them until coated.

  3. 3

    Chill. Drop by teaspoonful onto a cookie sheet. Chill again. When cold, roll in a crisp rice crumb and coconut mixture or in powdered sugar.

About This Recipe

Frying Pan Cookies is an American dessert recipe made with 10 ingredients. It takes about 25 mins, serves 48, and is rated easy. Key ingredients include Butter, Chopped Dates, Chopped Walnuts, and Eggs. Each serving provides about 106.63 kcal.

Recipe Questions

What is Frying Pan Cookies?
It is an American cookie recipe made with 10 ingredients, usually served for dessert or snack.
What is Frying Pan Cookies made of?
The main ingredients are Butter, Chopped Dates, Chopped Walnuts, Eggs, Powdered Sugar. The full list of 10 is above.
What goes well with Frying Pan Cookies?
Explore these American side-dish recipes.
How long does it take to make Frying Pan Cookies?
About 25 mins in total: 15 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 106.63 kcal. The full nutrition breakdown is above.
Is Frying Pan Cookies easy to make?
This recipe is rated easy, with 10 ingredients and 3 steps.

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