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Dulcia Domestica

Dulcia Domestica features tender dates packed with toasted pine nuts and bathed in red wine and honey, accented by a whisper of black pepper. The flavors balance rich sweetness with subtle spice and nuttiness, yielding a luscious bite-sized treat. Serve warm or slightly cooled as an elegant appetizer or snack for special gatherings.

  • Prep10 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Dulcia Domestica
  1. 1

    Fill the dates with the chopped nuts, inserting the nuts into the cavity left by the pit.

  2. 2

    Place the dates in a small pan.

  3. 3

    Sprinkle with pepper if desired.

  4. 4

    Add the wine, then drizzle honey over the dates.

  5. 5

    Cook over medium heat until the skins start to peel from the fruit.

  6. 6

    Transfer the dates to a serving dish, and let them cool slightly before serving.