No-Added-Sugar Date Cookies

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. 2

   Combine the dates, pecans, water, banana, egg, butter, and vanilla extract in a bowl.

3. 3

   In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Add this to the date mixture and stir until well combined.

4. 4

   Drop the dough by tablespoonfuls about 1 inch apart onto the prepared baking sheet, then gently flatten with the palm of your hand.

5. 5

   Bake in the preheated oven for 11 to 13 minutes, until the cookies begin to brown at the edges; take care not to over-bake. Transfer the cookies immediately to a wire rack to cool.

• Calories 95.84 kcal Low Source
• Protein 1.55 g Low Source
• Carbs 15.6 g Moderate
• Total Fat 3.07 g Low Source
• Saturated Fat 1.09 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 13.2 mg Low Source
• Sodium 28.14 mg Low Source
• Fiber 1.44 g Low Source
• Sugar 8.75 g Moderate
• Added Sugar 0.14 g Low Source
• Calcium 21.5 mg Low Source
• Iron 0.77 mg Low Source
• Potassium 101.24 mg Low Source
• Vitamin A 5.11 mcg_rae Low Source
• Vitamin C 0.42 mg Low Source
• Vitamin D 0.17 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten