Chewy Sugar Cookies

1. 1

   Stir the flour, baking soda, and salt together in a medium bowl. In a large bowl, beat the sugar and margarine with an electric mixer until smooth.

2. 2

   Beat the first egg into the mixture. Beat the second egg into the mixture along with the vanilla extract; add the flour mixture and stir until the dough is just combined.

3. 3

   Wrap the dough in plastic wrap and chill for 30 minutes to 1 hour.

4. 4

   Preheat the oven to 350 degrees F (175 degrees C).

5. 5

   Roll the dough into walnut-sized balls; roll them in 1/4 cup of sugar.

6. 6

   Place the cookies 2 inches apart on ungreased cookie sheets and flatten slightly.

7. 7

   Bake in the preheated oven until the edges are lightly browned, about 8 to 10 minutes. Let the cookies cool on the cookie sheets for 5 minutes before moving them to a wire rack to cool completely.

• Calories 153.28 kcal Moderate
• Protein 1.81 g Low Source
• Carbs 22.61 g Moderate
• Total Fat 6.36 g Moderate
• Saturated Fat 1.49 g Moderate
• Trans Fat 0.98 g High
• Cholesterol 15.73 mg Moderate
• Sodium 8.35 mg Low Source
• Fiber 0.9 g Low Source
• Sugar 13.53 g High
• Added Sugar 0.0 g Low Source
• Calcium 3.08 mg Low Source
• Iron 0.67 mg Low Source
• Potassium 12.3 mg Low Source
• Vitamin A 101.45 mcg_rae Moderate
• Vitamin C 0.02 mg Low Source
• Vitamin D 0.12 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten