Sweet Potato Chips
Sweet Potato Chips pair maple sweetness with a gentle cayenne kick, baking into slices with caramelized edges and soft, lightly chewy centers. They’re a crowd-pleasing side or snack, perfect warm from the oven with a sprinkle of salt and pepper, and ideal for game day spreads or casual weeknight bites.
- Prep15 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- 2
Mix olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices with the maple mixture and arrange them on the prepared baking sheet. Season with salt and pepper.
- 3
Bake in the preheated oven for 8 minutes, then turn them over, brush with any remaining maple mixture, and keep baking until tender in the center and crisp on the edges, about 7 more minutes.
- Calories 148.33 kcal Moderate
- Protein 1.79 g Low Source
- Carbs 26.2 g Moderate
- Total Fat 4.26 g Moderate
- Saturated Fat 0.61 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.04 mg Low Source
- Sodium 64.51 mg Low Source
- Fiber 3.57 g Moderate
- Sugar 11.98 g High
- Added Sugar 0.01 g Low Source
- Calcium 35.68 mg Low Source
- Iron 0.63 mg Low Source
- Potassium 0.34 mg Low Source
- Vitamin A 1592.14 mcg_rae Good Source
- Vitamin C 15.87 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.