Sweet Potato Chips in the Air Fryer
Sweet Potato Chips in the Air Fryer deliver thin, shatteringly crisp slices with a touch of heat from Creole seasoning and a light avocado oil sheen. They’re savory-sweet with a gentle spice, ideal for snacking straight from the basket or serving alongside dips, burgers, and sandwiches. Great for game day spreads or a quick afternoon bite.
- Prep10 mins
- Cook15 mins
- Serves2
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C).
- 2
Place the sweet potato slices in a large bowl. Stir in the avocado oil to coat each piece evenly. Add the Creole seasoning and stir to combine. Arrange the slices in a single thin layer on the bottom of the air fryer basket.
- 3
Cook in the preheated air fryer for 7 minutes. Shake the slices and turn them for even cooking. Continue cooking until they reach the desired crispness, about 6 more minutes. Transfer the potato slices to a rack and let them cool.
- Calories 108.59 kcal Moderate
- Protein 1.77 g Low Source
- Carbs 20.35 g Moderate
- Total Fat 2.26 g Low Source
- Saturated Fat 0.26 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 63.98 mg Low Source
- Fiber 3.57 g Moderate
- Sugar 6.19 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 35.66 mg Low Source
- Iron 0.64 mg Low Source
- Potassium 0.02 mg Low Source
- Vitamin A 1592.25 mcg_rae Good Source
- Vitamin C 15.87 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.