Plant-Based Snickerdoodle Cookies
Plant-Based Snickerdoodle Cookies deliver a soft, tender crumb with a fragrant vanilla note and a classic crackly cinnamon-sugar coating. Applesauce keeps them moist while oil gives a delicate bite, making them ideal for holiday cookie trays or a cozy afternoon treat with coffee or tea. These cookies balance warmth and sweetness in every bite.
- Prep10 mins
- Cook10 mins
- Serves14
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Plant-Based Snickerdoodle Cookies, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 15 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 26 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 66
- Heart Health
- 81
- Metabolic
- 43
- Digestive
- 29
- Inflammatory
- 15
- Performance
- 29
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Combine flour, sugar, baking soda, and salt in a bowl.
- 3
In a separate large bowl, beat together vegetable oil, applesauce, almond milk, and vanilla extract; add the flour mixture and stir until combined.
- 4
Divide the dough into 14 portions and roll each into a ball. Spread cinnamon-sugar in a wide, shallow bowl. Roll the dough balls in the cinnamon-sugar and place them on a baking sheet.
- 5
Bake in the preheated oven until golden brown, about 10 minutes.
- Calories 169.62 kcal Moderate 8%
- Protein 2.27 g Low Source 5%
- Carbohydrate 25.37 g 9%
- Total Fat 8.24 g Moderate 11%
- Saturated Fat 1.25 g Moderate 6%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.43 mg Low Source 0%
- Sodium 5.13 mg Low Source 0%
- Dietary Fiber 5.94 g Good Source 21%
- Total Sugars 9.21 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 18.34 mg Low Source 1%
- Iron 0.48 mg Low Source 3%
- Potassium 106.26 mg Low Source 2%
- Vitamin A 2.99 mcg Low Source 0%
- Vitamin C 1.02 mg Low Source 1%
- Vitamin D 0.01 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
About This Recipe
Plant Based Snickerdoodle Cookies is an American dessert recipe made with 9 ingredients. It takes about 20 mins, serves 14, and is rated easy. Key ingredients include Applesauce, Baking Soda, Cinnamon Sugar, and Salt. Each serving provides about 169.62 kcal, and is a good source of fiber.
Recipe Questions
- What is Plant-Based Snickerdoodle Cookies?
- It is an American cookie recipe made with 9 ingredients, usually served for dessert or snack.
- What is Plant-Based Snickerdoodle Cookies made of?
- The main ingredients are Applesauce, Baking Soda, Cinnamon Sugar, Salt, Sugar. The full list of 9 is above.
- What goes well with Plant-Based Snickerdoodle Cookies?
- Explore these American side-dish recipes.
- How long does it take to make Plant-Based Snickerdoodle Cookies?
- About 20 mins in total: 10 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 169.62 kcal. The full nutrition breakdown is above.
- Is Plant-Based Snickerdoodle Cookies easy to make?
- This recipe is rated easy, with 9 ingredients and 5 steps.
- Is Plant-Based Snickerdoodle Cookies healthy?
- Plant-Based Snickerdoodle Cookies has an easyChef Pro health score of 35/100. Per serving, it provides 169.62 calories and 2.27 g of protein, or 5% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: saturated fat at 1.25 g (6% of the Daily Value). It contains Tree Nuts, Milk, Soy, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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