Crispy Kale Chips with Sriracha and Lime
Crispy Kale Chips with Sriracha and Lime deliver a lively heat balanced by tangy citrus on ultra-light, crunchy leaves. The simple seasoning lets the kale’s toasty edges shine, making it a fun, addictive snack for movie nights or party bowls and a bright side alongside casual lunches.
- Prep10 mins
- Cook30 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- 2
Wash the kale; remove and discard the ribs.
- 3
Dry the leaves thoroughly, using a salad spinner if available, making sure no moisture remains.
- 4
Tear the leaves into 2- to 3-inch pieces.
- 5
Whisk the olive oil, Sriracha, lime juice, and salt together in a large bowl.
- 6
Add the kale and toss to coat.
- 7
Divide the kale between the prepared baking sheets, ensuring no pieces overlap.
- 8
Bake in the preheated oven for 15 minutes.
- 9
Flip any pieces that are getting too browned on the bottom; continue baking until the kale is crisp, about 15 minutes more.
- 10
Cool the kale chips before serving, 3 to 4 minutes.
- Calories 211.1 kcal Moderate
- Protein 6.39 g Moderate
- Carbs 20.64 g Moderate
- Total Fat 13.81 g Moderate
- Saturated Fat 1.81 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 251.43 mg Moderate
- Fiber 4.45 g Moderate
- Sugar 1.38 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 209.61 mg Moderate
- Iron 3.11 mg Moderate
- Potassium 36.32 mg Low Source
- Vitamin A 8041.27 mcg_rae Good Source
- Vitamin C 213.76 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊