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Crispy Kale Chips with Sriracha and Lime

Crispy Kale Chips with Sriracha and Lime deliver a lively heat balanced by tangy citrus on ultra-light, crunchy leaves. The simple seasoning lets the kale’s toasty edges shine, making it a fun, addictive snack for movie nights or party bowls and a bright side alongside casual lunches.

  • Prep10 mins
  • Cook30 mins
  • Serves2
  • DifficultyEasy
Crispy Kale Chips with Sriracha and Lime

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crispy Kale Chips with Sriracha and Lime, not estimated by an AI model. The same recipe returns the same score every time.

53 Health Score
Glycemic ImpactFair
59 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
21 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

40
Heart Health
70
Metabolic
36
Digestive
28
Inflammatory
35
Performance
54
General Wellness
  1. 1

    Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.

  2. 2

    Wash the kale; remove and discard the ribs.

  3. 3

    Dry the leaves thoroughly, using a salad spinner if available, making sure no moisture remains.

  4. 4

    Tear the leaves into 2- to 3-inch pieces.

  5. 5

    Whisk the olive oil, Sriracha, lime juice, and salt together in a large bowl.

  6. 6

    Add the kale and toss to coat.

  7. 7

    Divide the kale between the prepared baking sheets, ensuring no pieces overlap.

  8. 8

    Bake in the preheated oven for 15 minutes.

  9. 9

    Flip any pieces that are getting too browned on the bottom; continue baking until the kale is crisp, about 15 minutes more.

  10. 10

    Cool the kale chips before serving, 3 to 4 minutes.

About This Recipe

Crispy Kale Chips with Sriracha and Lime is made with 5 ingredients and serves 2. It takes about 40 mins and is rated easy. Key ingredients include Kale, Lime Juice, Olive Oil, and Salt. Each serving provides about 211.67 kcal.

Recipe Questions

What is Crispy Kale Chips with Sriracha and Lime made of?
The main ingredients are Kale, Lime Juice, Olive Oil, Salt, Sriracha. The full list of 5 is above.
How long does it take to make Crispy Kale Chips with Sriracha and Lime?
About 40 mins in total: 10 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 211.67 kcal. The full nutrition breakdown is above.
Is Crispy Kale Chips with Sriracha and Lime easy to make?
This recipe is rated easy, with 5 ingredients and 10 steps.
Is Crispy Kale Chips with Sriracha and Lime healthy?
Crispy Kale Chips with Sriracha and Lime has an easyChef Pro health score of 53/100. Per serving, it provides 211.67 calories and 6.37 g of protein, or 13% of the Daily Value. It is a good source of vitamin A and vitamin C. Worth noting per serving: sodium at 251.39 mg (11% of the Daily Value) and saturated fat at 1.93 g (10% of the Daily Value). It contains Citrus, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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