Pressure Cooker Kale Greens

Name: Pressure Cooker Kale Greens
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 4 servings
Cuisine: Soul Food, Southern Recipes
Ingredients: 2 tbsp Balsamic Vinegar; 1 tsp Black Pepper; 3 stalk Celery; 3 oz Chicken Bouillon; 32 oz Chicken Broth; 1 dash Hot Sauce; 1 lb Kale; 4 cloves Minced Garlic; 2 tbsp Olive Oil; 1 whole Onion; 0.5 tsp Red Pepper Flakes; 0.5 dash Salt; 1 tbsp Sugar; 6 oz Turkey Bacon

Side Dish 🥗 Soul Food 🇺🇸Southern Recipes 🇺🇸 Low-Carb Comfort-Food

Pressure Cooker Kale Greens brings tender greens simmered under pressure with smoky turkey bacon, onion, celery, and garlic for deep, savory flavor in minutes. A splash of balsamic balances the richness, while red pepper flakes and hot sauce add gentle heat—perfect alongside roast chicken, weeknight mains, or holiday plates.

Prep5 mins
Cook22 mins
Serves4
DifficultyEasy

1

Heat olive oil in a pressure cooker over medium heat.
2

Stir in turkey bacon, onion, celery, and red pepper flakes; cook until the turkey bacon is browned and the onion is translucent, about 8 minutes.
3

Stir in the garlic; cook until fragrant, about 3 minutes more.
4

Add the kale gradually; cook and stir until just wilted, about 1 minute.
5

Stir in the chicken broth, balsamic vinegar, bouillon cubes, sugar, and pepper.
6

Cover the pressure cooker with the lid and cook the kale according to the manufacturer's instructions, about 10 minutes.
7

Remove from heat and release pressure using the natural release method.
8

Open the pressure cooker carefully; stir in the salt and hot pepper sauce.