Pressure Cooker Minestrone with Turkey Sausage

Name: Pressure Cooker Minestrone with Turkey Sausage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 whole Cannellini Beans; 2 tsp Chicken Bouillon; 1 bunch Chopped Spinach; 2 whole Diced Carrots; 0.25 tsp Dried Rosemary; 0.5 cup Grated Parmesan Cheese; 0.5 tsp Italian Seasoning; 0.5 lb Italian Turkey Sausage; 2 cloves Minced Garlic; 2 cups Water; 1 whole Yellow Onion; 1 whole Zucchini

Soup 🍲 Italian 🇮🇹 Low-Carb Gluten-Free Comfort-Food

Pressure Cooker Minestrone with Turkey Sausage marries a rich, savory broth with tender vegetables, hearty cannellini beans, and a touch of Parmesan for depth. The turkey sausage adds gentle spice while spinach and zucchini keep it fresh and bright. It’s a cozy, weeknight-friendly soup perfect for chilly evenings or a comforting lunch.

Prep15 mins
Cook20 mins
Serves4
DifficultyEasy

1

Turn on a multi-functional pressure cooker (such as an Instant Pot) and choose the Saute function. Add sausage and cook, breaking it into pieces with a wooden spoon, until browned, about 5 minutes. Add water, chicken soup base, beans, zucchini, onion, carrots, and garlic. Stir once.
2

Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 3 minutes. Allow 10 to 15 minutes for the pressure to build.
3

Carefully release the pressure using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add spinach, Italian herbs, and rosemary; stir until the spinach has wilted. Ladle the minestrone into bowls and top with freshly grated Parmesan cheese.