Fall Minestrone Soup
This hearty Fall Minestrone Soup brims with tender potatoes, earthy Swiss chard, and a rich tomato-beef broth scented with rosemary and garlic. Cannellini beans add a creamy bite while zucchini, carrots, and celery bring balanced sweetness and texture. Ideal for crisp evenings, it’s a cozy, vegetable-forward soup that feels satisfying without being heavy.
- Prep20 mins
- Cook40 mins
- Serves6
- DifficultyEasy
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add carrots, celery, zucchini, and onion; sauté until the vegetables are soft, about 10 minutes.
- 3
Add garlic and rosemary; cook, stirring to prevent the garlic from burning, for another 2 minutes.
- 4
Add tomatoes, potatoes, and chard.
- 5
Bring to a simmer and cook until the chard is wilted, about 5 minutes.
- 6
Add beef stock and beans, bring back to a simmer, and cook until the potatoes are tender, about 15 minutes.
- Calories 79.52 kcal Low Source
- Protein 5.19 g Moderate
- Carbs 9.79 g Moderate
- Total Fat 2.5 g Low Source
- Saturated Fat 0.36 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 415.13 mg Moderate
- Fiber 3.77 g Moderate
- Sugar 4.06 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 79.89 mg Low Source
- Iron 1.52 mg Low Source
- Potassium 554.37 mg Moderate
- Vitamin A 29.34 mcg_rae Low Source
- Vitamin C 15.16 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Fall Minestrone Soup is an Italian dinner recipe made with 12 ingredients. It takes about 1 hr, serves 6, and is rated easy. Key ingredients include Beef Stock, Canned Tomatoes, Cannellini Beans, and Celery. Each serving provides about 79.52 kcal.
Recipe Questions
- What is Fall Minestrone Soup?
- It is an Italian soup recipe made with 12 ingredients, usually served for dinner or lunch or soup.
- What is Fall Minestrone Soup made of?
- The main ingredients are Beef Stock, Canned Tomatoes, Cannellini Beans, Celery, Chopped Spinach. The full list of 12 is above.
- What goes well with Fall Minestrone Soup?
- Explore these Italian side-dish recipes.
- How long does it take to make Fall Minestrone Soup?
- About 1 hr in total: 20 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 79.52 kcal. The full nutrition breakdown is above.
- Is Fall Minestrone Soup easy to make?
- This recipe is rated easy, with 12 ingredients and 6 steps.
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