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Chef John's Creamy Tuscan Cannellini Soup

Chef John's Creamy Tuscan Cannellini Soup blends tender white beans with aromatics into a velvety base, brightened by a touch of crème fraîche and a squeeze of lemon. Each bowl is finished with crisp, cheesy croutons for contrast and a hint of herbs and cayenne for warmth. Serve it for a cozy lunch or a comforting weeknight dinner.

  • Prep15 mins
  • Cook30 mins
  • Serves4
  • DifficultyEasy
Chef John's Creamy Tuscan Cannellini Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chef John's Creamy Tuscan Cannellini Soup, not estimated by an AI model. The same recipe returns the same score every time.

55 Health Score
Glycemic ImpactFair
57 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
22 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health
72
Metabolic
54
Digestive
26
Inflammatory
44
Performance
54
General Wellness
  1. 1

    Heat olive oil in a large pot over medium-high heat.

  2. 2

    Add butter and let it melt.

  3. 3

    Add onion, celery, and carrot, and cook, stirring, until the onion starts to turn translucent and golden, about 7 minutes.

  4. 4

    Stir in garlic and cook 1 more minute.

  5. 5

    Add beans and broth.

  6. 6

    Season with salt, pepper, rosemary, thyme, and cayenne pepper.

  7. 7

    Raise the heat to medium-high and bring to a simmer.

  8. 8

    Lower the heat to low and simmer until the vegetables are tender, about 30 minutes.

  9. 9

    Place bread cubes in a saute pan.

  10. 10

    Drizzle with olive oil and season with a pinch of salt and pepper.

  11. 11

    Toast the bread cubes over medium heat, tossing occasionally, until golden brown and crunchy, about 10 minutes.

  12. 12

    Sprinkle grated cheese over the bread cubes and continue browning for about 2 more minutes.

  13. 13

    Puree the soup with an immersion blender until very smooth.

  14. 14

    Whisk in creme fraiche.

  15. 15

    Stir in lemon juice.

  16. 16

    Serve topped with browned bread cubes and chopped parsley.

About This Recipe

Chef John's Creamy Tuscan Cannellini Soup is an Italian dinner recipe made with 18 ingredients. It takes about 45 mins, serves 4, and is rated easy. Key ingredients include Black Pepper, Bread Crumbs, Butter, and Cannellini Beans. Each serving provides about 578.57 kcal, and is a good source of protein.

Recipe Questions

What is Chef John's Creamy Tuscan Cannellini Soup?
It is an Italian soup recipe made with 18 ingredients, usually served for dinner or lunch or soup.
What is Chef John's Creamy Tuscan Cannellini Soup made of?
The main ingredients are Black Pepper, Bread Crumbs, Butter, Cannellini Beans, Carrot. The full list of 18 is above.
What goes well with Chef John's Creamy Tuscan Cannellini Soup?
Explore these Italian side-dish recipes.
How long does it take to make Chef John's Creamy Tuscan Cannellini Soup?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 578.57 kcal. The full nutrition breakdown is above.
Is Chef John's Creamy Tuscan Cannellini Soup easy to make?
This recipe is rated easy, with 18 ingredients and 16 steps.
Is Chef John's Creamy Tuscan Cannellini Soup healthy?
Chef John's Creamy Tuscan Cannellini Soup has an easyChef Pro health score of 55/100. Per serving, it provides 578.57 calories and 27.15 g of protein, or 54% of the Daily Value. It is a good source of dietary fiber, iron and potassium. Worth noting per serving: sodium at 1795.58 mg (78% of the Daily Value) and saturated fat at 7.42 g (37% of the Daily Value). It contains Citrus, Milk, Wheat, Gluten, Celery, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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