Bruschetta al Pomodoro
Bruschetta al Pomodoro pairs toasty slices of Italian bread with a bright, garlicky mix of ripe Roma tomatoes, basil, and a hint of red pepper. The topping is fresh and juicy with herbal notes and a gentle kick, perfect for summer gatherings or as a starter before pasta or grilled mains. Serve warm from the broiler so the bread stays crisp while the tomatoes are just heated through.
- Prep20 mins
- Cook5 mins
- Serves12
- DifficultyEasy
- 1
Position an oven rack about 6 inches from the heat source and preheat the oven broiler.
- 2
Mix tomatoes, basil, garlic, 1 tablespoon olive oil, oregano, pepper flakes, salt, and black pepper in a bowl; add more olive oil to coat the salsa, if needed. Let sit for 10 minutes.
- 3
Cut the bread into 1/2-inch-thick slices; place them on a baking sheet in a single layer.
- 4
Broil in the preheated broiler until lightly browned, about 1 minute per side.
- 5
Spread the tomato salsa over the toasted bread slices; return them to the oven. Broil until the salsa is hot but not cooked, 2 to 3 minutes.
- Calories 118.31 kcal Moderate
- Protein 3.81 g Low Source
- Carbs 21.77 g Moderate
- Total Fat 1.95 g Low Source
- Saturated Fat 0.16 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.04 mg Low Source
- Sodium 211.54 mg Moderate
- Fiber 1.12 g Low Source
- Sugar 2.21 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 24.53 mg Low Source
- Iron 1.4 mg Low Source
- Potassium 4.54 mg Low Source
- Vitamin A 118.39 mcg_rae Moderate
- Vitamin C 9.41 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
About This Recipe
Bruschetta al Pomodoro is an Italian appetizer recipe made with 9 ingredients. It takes about 25 mins, serves 12, and is rated easy. Key ingredients include Black Pepper, Dried Oregano, French Bread, and Fresh Basil. Each serving provides about 118.31 kcal.
Recipe Questions
- What is Bruschetta al Pomodoro?
- It is an Italian recipe made with 9 ingredients, usually served for appetizer or side dish or snack.
- What is Bruschetta al Pomodoro made of?
- The main ingredients are Black Pepper, Dried Oregano, French Bread, Fresh Basil, Minced Garlic. The full list of 9 is above.
- How long does it take to make Bruschetta al Pomodoro?
- About 25 mins in total: 20 mins to prepare and 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 118.31 kcal. The full nutrition breakdown is above.
- Is Bruschetta al Pomodoro easy to make?
- This recipe is rated easy, with 9 ingredients and 5 steps.
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