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One-Pan Creamy Orzo

One-Pan Creamy Orzo is a rich, silky side made by toasting orzo, simmering it in broth like a quick risotto, and finishing with heavy cream and Parmesan. The result is tender pasta with nutty depth and a luxurious, cheesy finish—perfect alongside roasted chicken or seared salmon, or as a comforting bowl on its own.

  • Prep5 mins
  • Cook15 mins
  • Serves3
  • DifficultyEasy
One-Pan Creamy Orzo
  1. 1

    Melt the butter in a heavy skillet over medium heat. Add the orzo and toast it, stirring, for 2 to 3 minutes. Stir in the garlic and lower the heat to medium-low.

  2. 2

    Add the chicken broth, 1/2 cup at a time. Simmer, stirring often, until the broth is absorbed, about 8 minutes.

  3. 3

    After the broth is absorbed, stir in the cream. Add the cheese and stir until it melts into the creamy sauce.

About This Recipe

One Pan Creamy Orzo is an Italian side dish recipe made with 6 ingredients. It takes about 20 mins, serves 3, and is rated easy. Key ingredients include Butter, Chicken Broth, Garlic, and Heavy Cream. Each serving provides about 458.33 kcal, and is a good source of protein.

Recipe Questions

What is One-Pan Creamy Orzo?
It is an Italian recipe made with 6 ingredients, usually served for side dish or dinner or lunch.
What is One-Pan Creamy Orzo made of?
The main ingredients are Butter, Chicken Broth, Garlic, Heavy Cream, Orzo. The full list of 6 is above.
How long does it take to make One-Pan Creamy Orzo?
About 20 mins in total: 5 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 458.33 kcal. The full nutrition breakdown is above.
Is One-Pan Creamy Orzo easy to make?
This recipe is rated easy, with 6 ingredients and 3 steps.

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