Vegetarian Lime Orzo

Name: Vegetarian Lime Orzo
Prep time: 35 min
Cook time: 17 min
Total time: 52 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 whole Carrot; 1 tsp Dried Basil; 0.25 cup Fresh Parsley; 2 whole Garlic; 0.5 cup Grated Parmesan Cheese; 0.25 cup Green Onion; 1 tsp Italian Seasoning; 2 tsp Lime; 2 tbsp Lime Juice; 2 tbsp Olive Oil; 2 cups Orzo; 0.25 tsp Salt & Pepper; 16 oz Stewed Tomato; 14 oz Vegetable Broth; 1 whole Zucchini

Side Dish 🥗Dinner 🍽️Lunch 🥪 Italian 🇮🇹 Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Vegetarian Lime Orzo brings tender, toasty orzo together with shredded zucchini and carrot simmered in stewed tomatoes and vegetable broth for a bright, herb-laced bowl. Italian seasoning, basil, parsley, and green onions add freshness, while a squeeze of lime and zest lifts the flavors. Serve it warm on a weeknight with a sprinkle of Parmesan for a lively, satisfying pasta.

Prep35 mins
Cook17 mins
Serves4
DifficultyEasy

1

Heat the olive oil in a large skillet over medium-high heat.
2

Stir in the garlic and orzo pasta; cook and stir until the pasta turns a light golden color.
3

Stir in the zucchini and carrots; cook until the vegetables soften.
4

Stir in the tomatoes, vegetable broth, Italian seasoning, and basil.
5

Season with salt and pepper to taste.
6

Reduce the heat to medium.
7

Cover and simmer until almost all the liquid is absorbed.
8

Stir in the green onions, parsley, lime zest, and lime juice.
9

Remove from heat, let cool slightly, and serve sprinkled with Parmesan cheese.