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Greek Lamb and Orzo

Greek Lamb and Orzo brings tender ground lamb together with orzo simmered in juicy stewed tomatoes for a hearty, comforting skillet meal. A touch of garlic and cayenne adds warmth while celery lends gentle crunch, making it balanced and satisfying. Serve for a cozy weeknight dinner when you want bold, tomato-rich flavors in one pan.

  • Prep10 mins
  • Cook25 mins
  • Serves6
  • DifficultyEasy
Greek Lamb and Orzo
  1. 1

    Heat a large saucepan over medium-high heat. Cook and stir the ground lamb in the hot pan until it is browned, crumbly, and no longer pink, about 5 minutes.

  2. 2

    Stir in the tomatoes and their juice, celery, orzo, garlic, salt, and cayenne pepper. Bring to a boil; reduce the heat to medium-low, cover, and simmer until the orzo is tender and has absorbed the liquid from the tomatoes, about 12 minutes.

About This Recipe

Greek Lamb and Orzo is a Greek dinner recipe made with 7 ingredients. It takes about 35 mins, serves 6, and is rated easy. Key ingredients include Cayenne Pepper, Celery, Garlic, and Ground Lamb. Each serving provides about 366.62 kcal, and is a good source of protein.

Recipe Questions

What is Greek Lamb and Orzo?
It is a Greek recipe made with 7 ingredients, usually served for dinner or lunch.
What is Greek Lamb and Orzo made of?
The main ingredients are Cayenne Pepper, Celery, Garlic, Ground Lamb, Orzo. The full list of 7 is above.
What goes well with Greek Lamb and Orzo?
Explore these Greek side-dish recipes.
How long does it take to make Greek Lamb and Orzo?
About 35 mins in total: 10 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 366.62 kcal. The full nutrition breakdown is above.
Is Greek Lamb and Orzo easy to make?
This recipe is rated easy, with 7 ingredients and 2 steps.

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