Stuffed Greek Leg of Lamb
Stuffed Greek Leg of Lamb features a tender, roasted roll of lamb packed with tangy feta, fragrant oregano and basil, briny artichokes, sweet sun-dried tomatoes, and garlic. Each slice offers a juicy, savory bite with bright Mediterranean accents—ideal for a festive dinner or a special weekend roast.
- Prep15 mins
- Cook1 hr 30 mins
- Serves8
- DifficultyMedium
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place the lamb on a cutting board with the inside facing up; drizzle the olive oil evenly over the lamb. Sprinkle with the oregano and basil; layer the artichoke hearts, feta cheese, sun-dried tomatoes, and garlic on top. Season with salt and black pepper.
- 3
Roll the lamb to enclose the stuffing; tie with kitchen twine to prevent it from unrolling. Wrap the lamb in aluminum foil; set it in a baking dish.
- 4
Roast in the preheated oven until an instant-read thermometer inserted into the center registers 150 degrees F (65 degrees C) for medium, about 90 minutes, or until it reaches your preferred doneness. Let rest in a warm spot for 10 minutes before slicing. Reserve the pan juices for serving.
- Calories 460.04 kcal High
- Protein 51.69 g Good Source
- Carbs 24.9 g Moderate
- Total Fat 18.73 g High
- Saturated Fat 6.74 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 153.08 mg High
- Sodium 625.36 mg High
- Fiber 4.6 g Moderate
- Sugar 8.53 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 303.7 mg Good Source
- Iron 6.07 mg Good Source
- Potassium 1423.94 mg Good Source
- Vitamin A 38.33 mcg_rae Low Source
- Vitamin C 30.02 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Tomatoes 🍅
- Garlic 🧄
About This Recipe
Stuffed Greek Leg of Lamb is a Greek dinner recipe made with 9 ingredients. It takes about 1 hr 45 mins, serves 8, and is rated medium. Key ingredients include Artichoke Hearts, Black Pepper, Crumbled Feta Cheese, and Fresh Basil. Each serving provides about 460.04 kcal, and is a good source of protein.
Recipe Questions
- What is Stuffed Greek Leg of Lamb?
- It is a Greek recipe made with 9 ingredients, usually served for dinner or lunch.
- What is Stuffed Greek Leg of Lamb made of?
- The main ingredients are Artichoke Hearts, Black Pepper, Crumbled Feta Cheese, Fresh Basil, Fresh Oregano. The full list of 9 is above.
- What goes well with Stuffed Greek Leg of Lamb?
- Explore these Greek side-dish recipes.
- How long does it take to make Stuffed Greek Leg of Lamb?
- About 1 hr 45 mins in total: 15 mins to prepare and 1 hr 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 460.04 kcal. The full nutrition breakdown is above.
- Is Stuffed Greek Leg of Lamb easy to make?
- This recipe is rated medium, with 9 ingredients and 4 steps.
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