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Lemon-Oregano Greek Baby Back Ribs

Lemon, oregano, and garlic infuse these ribs with bright Mediterranean flavors, balanced by a hint of honey for gentle caramelization. Greek-inspired Baby Back Ribs come out tender with a citrusy aroma and herby depth that pairs well with simple sides or a summer cookout spread. Serve them hot for a weekend dinner or casual gathering.

  • Prep30 mins
  • Cook1 hr 10 mins
  • Serves6
  • DifficultyMedium
Lemon-Oregano Greek Baby Back Ribs

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Lemon-Oregano Greek Baby Back Ribs, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
2 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

37
Heart Health
58
Metabolic
17
Digestive
20
Inflammatory
48
Performance
43
General Wellness
  1. 1

    Place the baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn the bag to coat the ribs evenly.

  2. 2

    Marinate in the refrigerator, turning now and then, for 4 to 8 hours.

  3. 3

    Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat it with cooking spray.

  4. 4

    Place the ribs on the prepared baking sheet, leaving space between each piece.

  5. 5

    Bake in the preheated oven until browned, about 10 minutes. Lower the oven temperature to 300 degrees F (150 degrees C). Bake again until the ribs are tender, about 1 hour.

About This Recipe

Lemon Oregano Greek Baby Back Ribs is a Greek dinner recipe made with 10 ingredients. It takes about 1 hr 40 mins, serves 6, and is rated medium. Key ingredients include Baby Back Ribs, Black Pepper, Cooking Spray, and Diced Onion. Each serving provides about 672.23 kcal, and is a good source of protein.

Recipe Questions

What is Lemon-Oregano Greek Baby Back Ribs?
It is a Greek recipe made with 10 ingredients, usually served for dinner or lunch.
What is Lemon-Oregano Greek Baby Back Ribs made of?
The main ingredients are Baby Back Ribs, Black Pepper, Cooking Spray, Diced Onion, Fresh Oregano. The full list of 10 is above.
How long does it take to make Lemon-Oregano Greek Baby Back Ribs?
About 1 hr 40 mins in total: 30 mins to prepare and 1 hr 10 mins to cook.
How many calories are in one serving?
One serving provides about 672.23 kcal. The full nutrition breakdown is above.
Is Lemon-Oregano Greek Baby Back Ribs easy to make?
This recipe is rated medium, with 10 ingredients and 5 steps.
Is Lemon-Oregano Greek Baby Back Ribs healthy?
Lemon-Oregano Greek Baby Back Ribs has an easyChef Pro health score of 46/100. Per serving, it provides 672.23 calories and 42.79 g of protein, or 86% of the Daily Value. Worth noting per serving: sodium at 229.47 mg (10% of the Daily Value) and saturated fat at 9.32 g (47% of the Daily Value). It contains Citrus, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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