Feta-Stuffed Chicken Burgers with Oregano

Name: Feta-Stuffed Chicken Burgers with Oregano
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Greek, American
Ingredients: 0.13 tbsp Black Pepper; 2 oz Crumbled Feta Cheese; 3 tbsp Fresh Oregano; 1.5 tbsp Garlic; 1.5 lb Ground Chicken; 1 tbsp Olive Oil; 0.25 tsp Salt; 1 tbsp Tapenade

Dinner 🍽️Lunch 🥪 Greek 🇬🇷American High-Protein 💪Low-Carb Sugar-Free Diabetic-Friendly Gluten-Free Comfort-Food Anabolic Diet

Feta-Stuffed Chicken Burgers with Oregano deliver a juicy, Mediterranean-inspired bite with tangy feta, briny Kalamata tapenade, and fragrant fresh oregano. The feta melts into the chicken for a rich, salty pop, balanced by herbaceous notes and a hint of garlic. Serve these for a weeknight dinner or casual cookout on toasted buns with crisp veggies.

Prep10 mins
Cook10 mins
Serves4
DifficultyEasy

1

Combine the chicken, oregano, tapenade, feta cheese, and garlic in a bowl; shape the mixture into 4 patties. Season the burgers with salt and pepper.
2

Preheat an outdoor grill to high heat and lightly oil the grate with olive oil.
3

Cook the patties until the bottoms are charred, about 5 minutes. Flip the burgers and continue cooking, avoiding pressing them with your spatula, until no longer pink in the center, about 5 minutes more. Drain on a plate lined with paper towels before serving.