Crockpot Barbecue Baby Back Ribs
Crockpot Barbecue Baby Back Ribs turn meltingly tender as they simmer in a tangy-sweet sauce with a gentle kick of heat. The ketchup-chili sauce base, brown sugar, and vinegar balance smoky depth and bright acidity, making each bite rich and satisfying. Serve these ribs for a relaxed weekend dinner or game day when you want generous, fall-off-the-bone flavor without hovering over the grill.
- Prep10 mins
- Cook6 hrs 30 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Season the ribs with salt and black pepper; set them in a shallow baking pan. Brown in the preheated oven for 15 minutes; flip. Brown for another 15 minutes; drain the fat. Move the ribs to a slow cooker.
- 3
Mix the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt, and black pepper in a medium bowl. Pour the sauce over the ribs; flip to coat.
- 4
Cover the slow cooker. Cook on Low until the ribs are tender, 6 to 8 hours.
- Calories 567.56 kcal High
- Protein 43.64 g Good Source
- Carbs 35.81 g Moderate
- Total Fat 25.94 g High
- Saturated Fat 8.75 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 155.34 mg High
- Sodium 1164.86 mg High
- Fiber 0.58 g Low Source
- Sugar 28.84 g High
- Added Sugar 20.37 g High
- Calcium 76.3 mg Low Source
- Iron 2.39 mg Moderate
- Potassium 729.73 mg Moderate
- Vitamin A 124.41 mcg_rae Moderate
- Vitamin C 10.56 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Tomatoes 🍅