Orzo with Sun-Dried Tomatoes and Fresh Basil
Orzo with Sun-Dried Tomatoes and Fresh Basil is bright and aromatic, with sweet-tart tomatoes, peppery basil, and nutty Parmesan coating each tender pasta grain. A drizzle of olive oil ties it together for a rich yet refreshing bite that’s satisfying warm or chilled. Serve it at picnics, potlucks, or as a versatile side for weeknight dinners.
- Prep15 mins
- Cook8 mins
- Serves8
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Cook the orzo in the boiling water, stirring occasionally, until slightly firm, 8 to 10 minutes. Drain and set aside.
- 2
Add the basil leaves and sun-dried tomatoes to a food processor bowl; pulse until combined, 4 or 5 times.
- 3
Toss the orzo, the basil-tomato mixture, Parmesan cheese, olive oil, salt, and pepper together in a large bowl; serve warm or chilled.
- Calories 249.2 kcal Moderate
- Protein 9.77 g Moderate
- Carbs 37.8 g Moderate
- Total Fat 7.76 g Moderate
- Saturated Fat 2.26 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 8.21 mg Low Source
- Sodium 151.63 mg Moderate
- Fiber 2.33 g Low Source
- Sugar 0.87 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 109.16 mg Low Source
- Iron 1.88 mg Moderate
- Potassium 240.65 mg Low Source
- Vitamin A 13.86 mcg_rae Low Source
- Vitamin C 9.57 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten