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Crockpot Split Pea and Smoked Sausage Soup

Crockpot Split Pea and Smoked Sausage Soup is thick and comforting, with creamy peas that melt into a rich broth while smoky sausage adds depth in every spoonful. Carrots, celery, potatoes, and gentle herbs round out the flavor for a cozy, homestyle bowl perfect for chilly evenings or an easy weeknight dinner.

  • Prep20 mins
  • Cook4 hrs
  • Serves8
  • DifficultyEasy
Crockpot Split Pea and Smoked Sausage Soup
  1. 1

    In a 5-quart slow cooker, add the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.

  2. 2

    Cover and cook on High for 4 to 5 hours. Remove the bay leaves before ladling into bowls.

About This Recipe

Crockpot Split Pea and Smoked Sausage Soup is an American dinner recipe made with 11 ingredients. It takes about 4 hrs 20 mins, serves 8, and is rated easy. Key ingredients include Celery, Chicken Bouillon, Diced Carrots, and Dried Bay Leaves. Each serving provides about 450.11 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Split Pea and Smoked Sausage Soup?
It is an American soup recipe made with 11 ingredients, usually served for dinner or lunch or soup.
What is Crockpot Split Pea and Smoked Sausage Soup made of?
The main ingredients are Celery, Chicken Bouillon, Diced Carrots, Dried Bay Leaves, Dried Oregano. The full list of 11 is above.
What goes well with Crockpot Split Pea and Smoked Sausage Soup?
Explore these American side-dish recipes.
How long does it take to make Crockpot Split Pea and Smoked Sausage Soup?
About 4 hrs 20 mins in total: 20 mins to prepare and 4 hrs to cook.
How many calories are in one serving?
One serving provides about 450.11 kcal. The full nutrition breakdown is above.
Is Crockpot Split Pea and Smoked Sausage Soup easy to make?
This recipe is rated easy, with 11 ingredients and 2 steps.

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