Espresso Mascarpone Tiramisu Toast
Espresso Mascarpone Tiramisu Toast brings the creamy, coffee-kissed charm of tiramisu to a decadent slice of custardy bread. The espresso-soaked interior contrasts with a lightly sweetened Marsala mascarpone topping for a rich yet balanced bite. Serve as an elegant brunch treat, a special-occasion breakfast, or a dessert-like snack with coffee.
- Prep10 mins
- Cook20 mins
- Serves2
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Espresso Mascarpone Tiramisu Toast, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 27 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 42 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 30
- Heart Health
- 58
- Metabolic
- 55
- Digestive
- 56
- Inflammatory
- 46
- Performance
- 38
- General Wellness
- 1
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil.
- 2
Crack the egg into a baking dish. Add white sugar, espresso, and vanilla extract, then whisk to combine.
- 3
Place the bread slices in the dish and toss them in the mixture to saturate; let sit for 10 to 15 minutes to fully absorb.
- 4
Transfer the bread slices to the prepared pan and drizzle any accumulated coffee mixture over the top.
- 5
Bake the toast in the center of the preheated oven until the custard is set and the bread springs back slightly when touched, 20 to 25 minutes.
- 6
Transfer the slices to a wire rack to cool to room temperature.
- 7
Meanwhile, pour the wine into a saucepan, add sugar, and cook over medium heat until reduced to about 1 tablespoon.
- 8
Remove from the heat and let cool.
- 9
Place the mascarpone cheese in a bowl, add the cooled wine reduction and a very small pinch of salt, and stir with a spatula until combined.
- 10
Chill before piping or spreading on the cooled toast. Top with shaved chocolate.
- Calories 1782.98 kcal High 89%
- Protein 62.24 g Good Source 124%
- Carbohydrate 277.16 g 101%
- Total Fat 45.76 g High 59%
- Saturated Fat 23.73 g High 119%
- Trans Fat 0.14 g High --
- Cholesterol 195.06 mg High 65%
- Sodium 3719.11 mg High 162%
- Dietary Fiber 12.14 g Good Source 43%
- Total Sugars 29.09 g --
- Added Sugars 2.17 g Low Source 4%
- Calcium 693.79 mg Good Source 53%
- Iron 20.27 mg Good Source 113%
- Potassium 791.15 mg Moderate 17%
- Vitamin A 28.75 mcg Low Source 3%
- Vitamin C 0.14 mg Low Source 0%
- Vitamin D 0.47 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Alcohol 🚫🍷
About This Recipe
Espresso Mascarpone Tiramisu Toast is made with 7 ingredients and serves 2. It takes about 30 mins and is rated easy. Key ingredients include Eggs, Espresso, Italian Bread, and Marsala Wine. Each serving provides about 1782.98 kcal, and is a good source of protein.
Recipe Questions
- What is Espresso Mascarpone Tiramisu Toast made of?
- The main ingredients are Eggs, Espresso, Italian Bread, Marsala Wine, Mascarpone Cheese. The full list of 7 is above.
- How long does it take to make Espresso Mascarpone Tiramisu Toast?
- About 30 mins in total: 10 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 1782.98 kcal. The full nutrition breakdown is above.
- Is Espresso Mascarpone Tiramisu Toast easy to make?
- This recipe is rated easy, with 7 ingredients and 10 steps.
- Is Espresso Mascarpone Tiramisu Toast healthy?
- Espresso Mascarpone Tiramisu Toast has an easyChef Pro health score of 41/100. Per serving, it provides 1782.98 calories and 62.24 g of protein, or 124% of the Daily Value. It is a good source of dietary fiber, calcium and iron. Worth noting per serving: sodium at 3719.11 mg (162% of the Daily Value) and saturated fat at 23.73 g (119% of the Daily Value). It contains Caffeine, Eggs, Milk, Wheat, Gluten and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required