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Creamy White Chocolate Espresso Mocha
Creamy White Chocolate Espresso Mocha blends smooth white chocolate with robust espresso for a rich, velvety sip and a gentle sweetness. It’s a cozy coffeehouse-style treat perfect for a mid-morning pick‑me‑up or an after-dinner indulgence, topped with a cloud of whipped cream for a luxe finish.
- Prep4 mins
- Cook1 min
- Serves1
- DifficultyEasy
- 1
Pour the milk into a steaming pitcher and heat it to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
- 2
Measure the white chocolate syrup into a large coffee mug.
- 3
Brew espresso, then add it to the mug.
- 4
Pour the steamed milk into the mug, using a spoon to hold back the foam.
- 5
Top with whipped cream and serve.
- Calories 133.24 kcal Moderate
- Protein 10.68 g Good Source
- Carbs 21.7 g Moderate
- Total Fat 1.24 g Low Source
- Saturated Fat 0.98 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 9.3 mg Low Source
- Sodium 231.47 mg Moderate
- Fiber 0.91 g Low Source
- Sugar 17.14 g High
- Added Sugar 0.0 g Low Source
- Calcium 407.7 mg Good Source
- Iron 0.04 mg Low Source
- Potassium 536.57 mg Moderate
- Vitamin A 195.23 mcg_rae Good Source
- Vitamin C 0.04 mg Low Source
- Vitamin D 3.35 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕
- Milk 🥛
- Chocolate 🍫