Creamy White Hot Chocolate with Marshmallows
Creamy White Hot Chocolate with Marshmallows is rich, velvety, and gently sweet, with vanilla adding warmth to every sip. Fluffy marshmallows melt into the mug for extra creaminess, while festive sprinkles bring a fun finish. Perfect for chilly evenings, holiday gatherings, or a cozy dessert drink to share.
- Prep5 mins
- Cook10 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Creamy White Hot Chocolate with Marshmallows, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 15 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 40
- Heart Health
- 6
- Metabolic
- 13
- Digestive
- 6
- Inflammatory
- 34
- Performance
- 32
- General Wellness
- 1
In a saucepan over medium heat, combine 1/2 cup milk, almond bark, sugar, 2 marshmallows, and vanilla extract. Cook, stirring frequently, until it comes to a boil. Reduce the heat; add the remaining 3 1/2 cups milk and stir until warmed through, about 5 minutes. Add the remaining 4 marshmallows.
- 2
Pour the hot chocolate into four 6-ounce mugs, placing 1 marshmallow in each. Garnish with red and green sprinkles.
- Calories 256.61 kcal Moderate 13%
- Protein 9.79 g Moderate 20%
- Carbohydrate 43.72 g 16%
- Total Fat 5.21 g Moderate 7%
- Saturated Fat 3.13 g Moderate 16%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 10.22 mg Low Source 3%
- Sodium 123.51 mg Moderate 5%
- Dietary Fiber 0.6 g Low Source 2%
- Total Sugars 40.68 g --
- Added Sugars 12.81 g High 26%
- Calcium 362.25 mg Good Source 28%
- Iron 0.0 mg Low Source 0%
- Potassium 462.93 mg Low Source 10%
- Vitamin A 157.3 mcg Moderate 17%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 2.93 mcg Moderate 15%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Chocolate 🍫
- Food Dyes 🎨
About This Recipe
Creamy White Hot Chocolate with Marshmallows is made with 6 ingredients and serves 4. It takes about 15 mins and is rated easy. Key ingredients include Marshmallow, Milk, Sprinkles, and Sugar. Each serving provides about 256.61 kcal.
Recipe Questions
- What is Creamy White Hot Chocolate with Marshmallows made of?
- The main ingredients are Marshmallow, Milk, Sprinkles, Sugar, Vanilla Extract. The full list of 6 is above.
- How long does it take to make Creamy White Hot Chocolate with Marshmallows?
- About 15 mins in total: 5 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 256.61 kcal. The full nutrition breakdown is above.
- Is Creamy White Hot Chocolate with Marshmallows easy to make?
- This recipe is rated easy, with 6 ingredients and 2 steps.
- Is Creamy White Hot Chocolate with Marshmallows healthy?
- Creamy White Hot Chocolate with Marshmallows has an easyChef Pro health score of 31/100. Per serving, it provides 256.61 calories and 9.79 g of protein, or 20% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 123.51 mg (5% of the Daily Value), saturated fat at 3.13 g (16% of the Daily Value) and added sugars at 12.81 g (26% of the Daily Value). It contains Milk, Chocolate and Food Dyes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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