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Creamy White Hot Chocolate with Marshmallows

Creamy White Hot Chocolate with Marshmallows is rich, velvety, and gently sweet, with vanilla adding warmth to every sip. Fluffy marshmallows melt into the mug for extra creaminess, while festive sprinkles bring a fun finish. Perfect for chilly evenings, holiday gatherings, or a cozy dessert drink to share.

  • Prep5 mins
  • Cook10 mins
  • Serves4
  • DifficultyEasy
Creamy White Hot Chocolate with Marshmallows
  1. 1

    In a saucepan over medium heat, combine 1/2 cup milk, almond bark, sugar, 2 marshmallows, and vanilla extract. Cook, stirring frequently, until it comes to a boil. Reduce the heat; add the remaining 3 1/2 cups milk and stir until warmed through, about 5 minutes. Add the remaining 4 marshmallows.

  2. 2

    Pour the hot chocolate into four 6-ounce mugs, placing 1 marshmallow in each. Garnish with red and green sprinkles.