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Mocha
Mocha blends bold, freshly pulled espresso with lush chocolate syrup and steamed milk for a smooth, cafe-style sip. Finished with a soft pillow of whipped cream, it’s sweet, roasty, and balanced—ideal as a morning pick‑me‑up or an afternoon treat.
- Prep4 mins
- Cook1 min
- Serves1
- DifficultyEasy
- 1
Pour the milk into a steaming pitcher and heat it to 145 to 165 degrees F (65 to 70 degrees C) with the steaming wand.
- 2
Measure the chocolate syrup into a large coffee mug.
- 3
Brew espresso, then pour it into the mug.
- 4
Pour the steamed milk into the mug, holding back the foam with a spoon.
- 5
Top with whipped cream.
- Calories 224.65 kcal Moderate
- Protein 11.74 g Good Source
- Carbs 41.63 g Moderate
- Total Fat 1.3 g Low Source
- Saturated Fat 1.02 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 9.29 mg Low Source
- Sodium 151.12 mg Moderate
- Fiber 1.02 g Low Source
- Sugar 37.3 g High
- Added Sugar 0.0 g Low Source
- Calcium 408.19 mg Good Source
- Iron 0.08 mg Low Source
- Potassium 565.06 mg Moderate
- Vitamin A 195.23 mcg_rae Good Source
- Vitamin C 0.08 mg Low Source
- Vitamin D 3.35 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕
- Milk 🥛
- Chocolate 🍫