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Iced Mocha with Extra Chocolate
This Iced Mocha with Extra Chocolate blends chilled coffee, almond milk, and cocoa for a rich, chocolaty sip that’s cool and refreshing. The sugar-free chocolate syrup adds depth without heaviness, perfect for an afternoon pick-me-up or a light dessert drink. Enjoy its smooth balance of coffee bite and creamy sweetness over plenty of ice.
- Prep5 mins
- Cook1 min
- Serves1
- DifficultyEasy
- 1
Microwave 1/4 cup coffee in a mug until warm, about 30 seconds.
- 2
Stir the cocoa mix into the coffee until it dissolves.
- 3
Fill a large glass with ice cubes.
- 4
Pour 1 cup cold coffee and almond milk over the ice cubes.
- 5
Stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
- Calories 159.78 kcal Moderate
- Protein 3.89 g Low Source
- Carbs 30.18 g Moderate
- Total Fat 4.18 g Moderate
- Saturated Fat 1.47 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.74 mg Low Source
- Sodium 203.06 mg Moderate
- Fiber 4.32 g Moderate
- Sugar 21.92 g High
- Added Sugar 0.0 g Low Source
- Calcium 266.65 mg Good Source
- Iron 1.71 mg Low Source
- Potassium 522.29 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 2.42 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕
- Tree Nuts 🌰
- Soy 🌱
- Chocolate 🍫