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Mayan Hot Chocolate
Mayan Hot Chocolate blends rich cocoa with warm cinnamon and a subtle cayenne kick for a comforting mug that’s both sweet and gently spicy. It’s a cozy sip with a silky texture and a lingering warmth that’s perfect for chilly evenings or a special treat after dinner. The balance of chocolate and spice makes it memorable without overpowering.
- Prep5 mins
- Cook2 mins
- Serves1
- DifficultyEasy
- 1
Combine the hot chocolate mix, cinnamon, and cayenne pepper in a mug.
- 2
Pour the milk into a glass measuring cup; microwave on High until it starts to boil, about 2 minutes. Slowly pour it over the mixture in the mug, whisking with a small whisk as you pour. Enjoy right away.
- Calories 204.14 kcal Moderate
- Protein 10.14 g Good Source
- Carbs 40.87 g Moderate
- Total Fat 1.53 g Low Source
- Saturated Fat 1.03 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 11.67 mg Low Source
- Sodium 241.82 mg Moderate
- Fiber 2.11 g Low Source
- Sugar 36.26 g High
- Added Sugar 0.0 g Low Source
- Calcium 386.23 mg Good Source
- Iron 1.86 mg Moderate
- Potassium 423.49 mg Low Source
- Vitamin A 155.96 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 2.67 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Chocolate 🍫