Extra-Tender Chocolate Chip Muffins
These muffins are rich with deep cocoa flavor and dotted with melty chocolate chips in every bite. The yogurt keeps the crumb incredibly tender and moist, making Extra-Tender Chocolate Chip Muffins perfect for breakfast, a lunchbox treat, or a cozy afternoon snack with coffee or milk.
- Prep15 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Preheat the oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
- 3
In a large bowl, combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda.
- 4
In a separate bowl, whisk together yogurt, milk, oil, egg, and vanilla until smooth.
- 5
Pour the yogurt mixture into the chocolate mixture and stir until the batter is just blended.
- 6
Fill the prepared muffin cups 3/4 full and sprinkle with the remaining 1/4 cup chocolate chips.
- 7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Calories 348.26 kcal Moderate
- Protein 6.61 g Moderate
- Carbs 49.17 g Moderate
- Total Fat 15.73 g High
- Saturated Fat 5.2 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 21.19 mg Moderate
- Sodium 27.66 mg Low Source
- Fiber 3.68 g Moderate
- Sugar 26.99 g High
- Added Sugar 8.1 g Moderate
- Calcium 54.37 mg Low Source
- Iron 3.88 mg Good Source
- Potassium 79.05 mg Low Source
- Vitamin A 14.55 mcg_rae Low Source
- Vitamin C 0.2 mg Low Source
- Vitamin D 0.26 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Chocolate 🍫