Chocolate Espresso Banana Muffins
Chocolate Espresso Banana Muffins blend deep cocoa and bold coffee notes with sweet, ripe banana for moist, tender crumb and a rich aroma. These bakery-style muffins are perfect for a morning pick-me-up or an afternoon snack, with a gentle warmth from cinnamon and a balanced sweetness that pairs beautifully with coffee or tea.
- Prep15 mins
- Cook20 mins
- Serves18
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- 2
Pour the melted butter into the bowl of an electric mixer and add the brown sugar, eggs, and bananas. Mix until combined. Mix in the all-purpose flour, oat flour, cocoa, espresso, cinnamon, salt, and baking soda until combined.
- 3
Spoon the batter evenly into the prepared muffin cups.
- 4
Bake in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.
- Calories 185.32 kcal Moderate
- Protein 3.67 g Low Source
- Carbs 29.28 g Moderate
- Total Fat 6.1 g Moderate
- Saturated Fat 3.35 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 38.81 mg Moderate
- Sodium 18.41 mg Low Source
- Fiber 1.74 g Low Source
- Sugar 14.34 g High
- Added Sugar 0.0 g Low Source
- Calcium 10.4 mg Low Source
- Iron 1.07 mg Low Source
- Potassium 113.54 mg Low Source
- Vitamin A 58.07 mcg_rae Low Source
- Vitamin C 2.55 mg Low Source
- Vitamin D 0.2 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Chocolate 🍫