Healthy Banana Chocolate Chip Oat Muffins

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line them with paper liners.

2. 2

   Stir the whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center.

3. 3

   Whisk the eggs in a separate bowl until frothy; mix the applesauce, skim milk, and banana into the eggs. Pour the wet ingredients into the well in the flour mixture; stir only until moistened. The batter will be lumpy. Fill the prepared muffin cups about 3/4 full.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean.

5. 5

   Cool in the pan for 5 minutes, then remove to wire racks to finish cooling.

• Calories 196.04 kcal Moderate
• Protein 5.73 g Moderate
• Carbs 35.71 g Moderate
• Total Fat 4.6 g Moderate
• Saturated Fat 2.32 g Moderate
• Trans Fat 0.01 g High
• Cholesterol 39.1 mg Moderate
• Sodium 24.16 mg Low Source
• Fiber 4.42 g Moderate
• Sugar 14.29 g High
• Added Sugar 4.05 g Moderate
• Calcium 24.02 mg Low Source
• Iron 1.93 mg Moderate
• Potassium 215.16 mg Low Source
• Vitamin A 14.47 mcg_rae Low Source
• Vitamin C 4.33 mg Low Source
• Vitamin D 0.32 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Chocolate 🍫