Simple Stovetop Amish Chicken

1. 1

   Place the chicken in a large pot and add enough water to cover it. Bring to a boil, cover, and cook over high heat until the chicken comes off the bone easily, about 35 minutes. Turn the chicken once during cooking so it cooks evenly. Cutting the chicken into pieces can make it cook a bit faster.

2. 2

   While the chicken cooks, cut two of the potatoes into large chunks and the remaining potato into very small cubes.

3. 3

   When the chicken is done, remove it from the water. Pull off the skin and place all the chicken meat in a separate dish. Shred the meat into long pieces. Save the cooking water in a separate container. Discard the chicken skin and bones.

4. 4

   Pour the chicken broth into the pot and add the potatoes, chicken, salt, and pepper. Pour in 2 to 3 cups of the reserved water. Bring to a boil and cook for about 15 minutes, until the potatoes start to soften. Add 3 more cups of the chicken water and the noodles. Season with salt-free seasoning blend, salt, and pepper. Cover and simmer over medium-low heat until the noodles are tender and the small potato pieces have dissolved.

• Calories 369.43 kcal Moderate
• Protein 32.5 g Good Source
• Carbs 49.24 g Moderate
• Total Fat 4.98 g Moderate
• Saturated Fat 0.4 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 136.44 mg High
• Sodium 302.78 mg Moderate
• Fiber 8.64 g Good Source
• Sugar 15.68 g High
• Added Sugar 13.29 g High
• Calcium 10.9 mg Low Source
• Iron 1.59 mg Low Source
• Potassium 135.37 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.07 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten