Pressure Cooker Beef with Egg Noodles

Name: Pressure Cooker Beef with Egg Noodles
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 tbsp All-Purpose Flour; 1 cup Beef Broth; 1 lb Beef Stew Meat; 1 tbsp Butter; 0.5 tsp Granulated Garlic; 1 tbsp Olive Oil; 1 whole Onion; 1.8 oz Onion Mushroom Soup Mix; 6 oz Portobello Mushrooms; 0.5 tsp Salt; 0.5 tsp Salt-Free Seasoning; 2 cups Water; 16 oz Wide Egg Noodles

Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food

Pressure Cooker Beef with Egg Noodles brings tender stew meat, hearty mushrooms, and silky noodles together in a rich, onion-forward broth. The flavors are comforting and well-rounded, perfect for a chilly weeknight or a relaxed family dinner when you want something warming without fuss.

Prep10 mins
Cook40 mins
Serves5
DifficultyEasy

1

Place the frozen egg noodles in the refrigerator to thaw for 8 hours to overnight.
2

Turn on a multi-function pressure cooker (such as an Instant Pot) and choose the Sauté setting.
3

While the pot heats, combine the flour, salt, granulated onion, granulated garlic, and seasoning blend in a resealable bag. Add the stew meat, seal the bag, and shake to coat the meat thoroughly.
4

When the pot is hot, add the oil and butter. Sear the beef in batches until browned, about 5 minutes per batch, transferring the seared beef to a plate.
5

Add the mushrooms and the onion to the pot; cook until slightly softened, about 3 to 5 minutes. Pour in the beef broth and bring it to a boil, scraping up the browned bits from the bottom of the pot with a wooden spoon. Stir in the egg noodles. In a small bowl, whisk the water with the dry onion and mushroom soup mix; pour it into the pot and stir to combine.
6

Cancel Sauté and select high pressure per the manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for the pressure to build.
7

Release the pressure using the natural-release method according to the manufacturer's instructions for 15 minutes, then use quick release for any remaining pressure. Unlock and remove the lid. Serve immediately.