Best Beef Stroganoff

Name: Best Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Russian
Ingredients: 2 tbsp All-Purpose Flour; 14 oz Beef Consommé; 1 lb Beefsteak Tomato; 0.25 cup Burgundy Red Wine; 2 tbsp Butter; 2 whole Garlic; 3 tbsp Lemon Juice; 8 oz Sliced Mushrooms; 8 oz Sour Cream; 2 tbsp Water; 16 oz Wide Egg Noodles; 2 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Russian 🇷🇺 Low-Sodium Comfort-Food

Best Beef Stroganoff features tender steak strips and mushrooms simmered in a tangy sour cream sauce brightened with lemon and enriched with beef consommé and a splash of Burgundy. Silky and savory over egg noodles, it’s hearty enough for a cozy weeknight dinner yet special enough to share with guests.

Prep15 mins
Cook30 mins
Serves8
DifficultyEasy

1

Bring a large pot of lightly salted water to a boil; add noodles and cook for 5 to 7 minutes, or until slightly firm; drain.
2

Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic; cook until slightly tender. Mix in mushrooms and cook for 2 minutes. Add the steak strips to the saucepan and cook for about 1 minute. Stir in consomme, Burgundy, and lemon juice. Bring to a boil.
3

In a small bowl, blend flour with cold water until completely smooth. Reduce the saucepan heat to low. While stirring constantly, slowly pour the flour mixture into the saucepan. Gradually return to a boil while stirring rapidly until the sauce is thick and smooth.
4

Cover the saucepan and cook for 5 minutes, stirring occasionally.
5

Remove from heat, let cool slightly, and stir in sour cream. Serve over cooked egg noodles.