Weeknight Beef Stroganoff

Name: Weeknight Beef Stroganoff
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Cuisine: Russian
Ingredients: 0.25 cup All-Purpose Flour; 2 cups Beef Broth; 4 tbsp Butter; 12 oz Fine Egg Noodles; 2 lb Lean Ground Beef; 1 to taste Salt & Pepper; 6 oz Sliced Mushrooms; 1 cup Sour Cream; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Russian 🇷🇺 High-Protein 💪Halal 🕌Comfort-Food

Weeknight Beef Stroganoff delivers tender egg noodles coated in a rich, creamy sauce balanced by the tang of sour cream and the earthiness of sautéed mushrooms and onions. Lean ground beef builds hearty depth while a quick pan sauce captures the browned bits for extra flavor. Serve it for a cozy family dinner when you want comfort with minimal fuss.

Prep5 mins
Cook20 mins
Serves8
DifficultyEasy

1

Assemble all the ingredients.
2

Melt 2 tablespoons butter in a large skillet over medium heat. Add the mushrooms and the onion; cook, stirring, until softened, about 5 minutes. Transfer to a bowl; do not wash the skillet.
3

Fill a large pot with lightly salted water and bring it to a rapid boil. Cook the egg noodles at a boil until tender yet slightly firm, 7 to 9 minutes. Drain.
4

While the noodles cook, melt the remaining 2 tablespoons butter in the skillet over medium heat. Add the ground beef and cook, stirring, until browned and crumbly, 7 to 9 minutes.
5

Stir in the flour and cook for 1 minute.
6

Add the broth and cook until slightly thickened, 2 to 4 minutes.
7

Add the mushroom mixture, then stir in the sour cream, salt, and pepper. Cook, stirring occasionally, until the sauce is hot, 2 to 3 minutes; do not let it boil.